Use of caustic soda in food production

Baking soda with the scientific name of sodium hydroxide is used in the production process of several food items. Such as using caustic soda in sweetening and processing olives or in the process of producing a type of pretzel to create a crispy property in the product. Perak soda is also used to peel potatoes, tomatoes and other fruits in the canning industry. Also, caustic soda is used to prevent the growth of bacteria and molds in some foods and prevent them from spoiling. The use of baking soda in food production is very high, and it is used not only in the production process, but also in cleaning devices and equipment. Due to the fact that sodium hydroxide has alkaline properties and is considered a powerful grease remover, for this reason it can be used in various parts of the food industry. To learn more about the use of baking soda or caustic soda in the food industry and beverage and juice factories, stay with us. Reasons for the use of perc soda in food production Baking soda or caustic soda is one of the most useful chemicals for water purification, which is also used in the food industry. These materials have several important features and therefore can be useful in food and juice factories, which include: These materials have very high alkalinity and are able to adjust the pH and reduce the acidity of water. Unlike other chemicals, caustic soda does not produce any dangerous byproducts after reacting with the environment. The reactivity of caustic soda with carbon dioxide and air humidity is very high and they act as grease traps. The use of perak in food industry Among the most important applications of these materials in the food industry, the following options can be mentioned: The use of soda ash in sweetening olives One of the uses of sodium hydroxide is in sweetening olives. The fruit of the olive tree is usually very bitter and can be sweetened in different ways. In factories producing canned olives, these fruits are placed in a solution of water and caustic soda for several hours, and after the passage of time, the water becomes completely dark. Then the dark water is removed and replaced with clean water, and if the taste of the olives changes, a little salt is added to remove the residual soda in the solution. Due to the fact that soda is very dangerous and should not enter the digestive system, for this reason, it is necessary to perform several tests to ensure its complete removal from olives. Application of caustic soda in canning and chips Among the other uses of soda ash in food production, we can mention its use in canning. Due to the very high alkalinity of soda, after contact with the fruits, it will quickly cause their skin to separate. This characteristic of caustic soda is used to separate the skin of tomatoes, fruits and potatoes. Of course, it should be noted that all these processes are carried out in a completely standard environment and there is no possibility of skin contact with these materials. Otherwise, it will lead to very severe burns. The use of perak soda in washing food production machines In the food production line, fat particles accumulate in large quantities on the internal and external walls and surfaces of devices and equipment. In order to comply with standards and hygiene, it is necessary to regularly wash all equipment. One of the best chemicals that can remove fat on surfaces with high power is caustic soda. Considering that the caustic soda is highly corrosive, for this reason, none of the parts of the devices should be placed directly in the caustic soda solution. To wash the devices, these soluble substances are sprayed on the surface with other detergents and cleaned again quickly. Caustic soda is a strong degreaser after coming in contact with oily particles due to its high alkalinity and strong reactivity with air humidity and heat production. For this reason, it can be used to wash greasy surfaces, and the power of detergents increases in contact with these substances. Of course, note that after contact with soda, a very fast reaction is carried out, and the heat and gases extracted from it are extremely harmful to the respiratory system. For this reason, it is necessary to use a mask during the use of perc soda in the food production line. Application of Perak juice in juice production The application of caustic soda in the production of juice is as follows: Improving the color of juice and drinks Sood Perak has a lot of color removal power and for this reason it can be used to improve the color of drinks. In addition, in order to adjust the pH and prevent the acidification of the fruit juice, edible soda is also used. This type of soda does not contain mercury and iron and therefore does not have a negative effect on health. Removal of mold with perk profit In the process of producing all kinds of juice and soft drinks and other drinks, due to the heat and humidity in the environment, the conditions for the growth and reproduction of fungi and mold are provided. One of the most common solutions to prevent the growth of mold and fungus in the food industry and juice production is the use of soda ash. Application of perak profit in dairy industry In dairy production factories, soda is also used to wash the environment and prevent the growth of harmful bacteria and mold. The benefits used in the industry are not directly used in the dairy industry, because it causes serious damage to the digestive system. The benefits of edible powder are different from the industrial typeThe use of perak in food industry Sodium bicarbonate is one of the most important materials used in industrial sectors, but its many uses in the food industry should not be neglected. Perk soda in the form of a very dilute solution plays a key role in the production of many foods that we consume daily. By reading this article, you will get to know some of the uses of edible flour in the food industry. Perk profits in ice cream production Factories must use a substance called carrageenan to produce ice creams that are produced in an industrial and modern way, so that it takes on a hard and jelly state and leaves the liquid state. Carrageenan is obtained from a type of seaweed and gives a jelly-like state to ice cream. Baking soda solution is also used to strengthen the gel state of carrageenan. Edible Perk profit Baking soda or caustic soda is the colloquial name of sodium hydroxide, which is known in the industry as caustic soda. Edible baking soda is used in the food industry as an additive to adjust pH, reduce bitterness, and other things. Of course, baking soda is a very important substance. It is alkaline and caustic, that is why it is used as a solution of caustic soda or very dilute liquid soda. Caustic soda is an ionic compound with the characteristics of sodium as a cationic substance and hydroxide as an anionic substance. Some of the uses of baking soda or caustic soda in the food industry is: Chocolate In the Dutch method, which is a modern process in the production of chocolate, baking soda is used to reduce the acidity of cocoa. When used in chocolate, this cocoa has a better color and taste compared to natural cocoa. This method also enriches the texture of chocolate. And it creates a moist and creamy hand shape. pretzels Baking soda or caustic soda reacts with the protein in the dough and turns it into amino acids, which react with sugar and give the pretzels a glassy and crispy state. This process is known as the Millard reaction in chemistry. Baking neutralizes the alkalinity of the soda solution and makes it safe for the consumer. noodle Baking soda or caustic soda is one of the important and traditional additives in the production of noodles, which increases the pH of the dough. This alkalinity will cause the yellow color of the noodles and create a good texture when eating. olive Oluropin is a chemical compound found in olives that makes it bitter. Alkaline sodium hydroxide solution breaks the molecular bonds of Oluropin and reduces its bitterness. Soda softens the surface of the olive and preserves its freshness and green color. After the olives get bitter, the washing process is done well to remove the chemicals from the surface of the olives. Caramel color Another application of soda ash in the food industry is food processing. In most of the food industries, the appearance, texture and taste of products are extremely important. Baking soda is often used in this regard to increase the color or taste of food. The water-soluble caramel color that is created by heating carbohydrates in the presence of acids, bases and salt is due to the use of caustic soda solution. The color spectrum created by caustic soda ranges from dark brown to yellow and depends on It has a high concentration of sodium hydroxide solution. A clear example of the use of sodium hydroxide in creating a caramel color can be seen in carbonated soft drinks. Perk profits in chocolate production In modern chocolate making, baking soda or caustic soda is used because this substance is very alkaline and neutralizes the acidic properties of natural cocoa, and as a result, the chocolate produced is much tastier and has a better texture than cocoa. Perk profits in the production of Greek noodles Baking soda or caustic soda is used in the production of noodles to increase the pH of the dough, because in addition to acting as an acidity regulator, it will also cause the yellow color of the noodles. Sod Perak in bittering olives Olives naturally have a bitter taste due to the presence of the phenolic substance oleuropein. By using baking soda solution, you can break the molecules of this substance and eliminate the bitter taste of olives. Sod Perak in the production of soft drinks Carbonated drinks have different colors from yellow to dark brown. To create this color, they use a very strong alkaline substance, which is baking soda. The color spectrum created can be from yellow to dark brown, which is created according to the concentration of baking soda or sodium hydroxide solution. Benefits of peeling fruit Sood Perak is a very useful ingredient in peeling fruits without making chemical changes in their structure. This process is done through the chemical decomposition of the skin of the fruits. Applications of sodium bicarbonate (baking soda) in industries One of the main uses of this product is its use in the food industry and the processing of baking powders, as well as as a food supplement in livestock and poultry diets to prevent metabolic and nutritional disorders.